Home > Terms > English, UK (UE) > Chilling

Chilling

Fish and shellfish are among the most perishable of foods. Spoilage, which begins immediately after death, can be retarded by reducing the temperature of the fish by either chilling or freezing as soon as possible after capture. In chilling, the aim is to cool the fish quickly to a temperature close to 0°C without freezing it. A simple and effective method is to use ice.

This is auto-generated content. You can help to improve it.
0
  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Fishing
  • Category: Fish processing
  • Company:
  • Product:
  • Acronym-Abbreviation:
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Harry8L
  • 0

    Terms

  • 0

    Blossaries

  • 1

    Followers

Industry/Domain: Religion Category: Catholic church

Pope Benedict XVI

Benedict XVI (born Joseph Aloisius Ratzinger; 16 April 1927) is the 265th Pope of the Catholic Church. As a Pope, Benedict XVI serves as Sovereign of ...

Contributor

Featured blossaries

Veganism

Category: Food   1 3 Terms

ALL ABOUT PRAYER

Category: Religion   1 1 Terms

Browers Terms By Category