Chocolate malt

Chocolate malt

A dark roasted malt, commonly used in dark beers to impart color, and a roasted, chocolate/coffee character.

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Part of Speech: noun
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Industry/Domain: Beverages
Category: Beer
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Related terms

chocolate malt

Beverages; Beer

A dark roasted malt, commonly used in dark beers to impart color, and a roasted, chocolate/coffee character.

Chocolate

Candy & confectionary; Chocolate

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malt

Culinary arts; Cooking

1. A grain (typically barley) that is sprouted, kiln-dried and ground into a mellow, slightly sweet-flavored powder. This powdered malt has many uses including making vinegar, ...

malt

Agriculture; General agriculture

Product made by wetting grain (commonly barley) and allowing it to germinate long enough to produce adequate amounts of enzymes, and used especially in brewing and distilling.

malt

Food (other); Grains

A powder made by germinating, drying, and grinding grains. Enzymes are added during the process to partially convert the starch to sugar. This creates the sweet-tasting malt used ...

malt

Beverages; Distilled liquor

Malt is essentially barley which has been allowed to germinate by soaking in water then has been dried by the application of heat. The malting process converts the stored starch ...

barrel

Beverages; Beer

A large cilindrical container.

acetaldehyde

Beverages; Beer

An organic compound (chemical formula C2H2O) produced by yeast during fermentation. Acetaldehyde is actually an intermediate step in the production of ethanol, and is normally not ...

american homebrewers association (AHA)

Beverages; Beer

Non-profit organization which promotes the hobby of homebrewing, and sanctions homebrew competitions. Founded by Charlie Papazian, author of several books on homebrewing.

ale yeast

Beverages; Beer

Brewers yeast which typically works at temperatures of 60°F and above, scientific classification Saccharomyces cerevisiae. Some (but not all) ale yeasts are top cropping – that ...

alpha acid units

Beverages; Beer

A method used for specifying the quantity of bittering hops, commonly used in homebrew recipes; commonly abbreviated as AAU, and also referred to by some authors as Homebrew ...