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Choux pastry
A moist dough composed of flour, butter, eggs, and water, that is piped into various shapes and baked. The resulting pastry is used to prepare desserts such as cream puffs, éclairs, and profiteroles.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Butter
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