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Civray
This cheese made from goat's milk ranks among the same family of cheeses as Chabichou. The natural mould gives it a pleasant flavour and it has a fine pâte with acidity and little sugar. The cheese ripens in two weeks and has a fat content of 45 per cent.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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