Clotted cream

Clotted cream

A thick cream made by indirectly heating unpasteurised cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts', hence its alternative name 'clouted cream'.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Cream products
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Related terms

clotted cream

Dairy products; Cream products

A thick cream made by indirectly heating unpasteurised cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream ...

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Dairy products; Cream products

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Dairy products; Cream products

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Dairy products; Cream products

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Dairy products; Cream products

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