Home > Terms > English, UK (UE) > Clotted cream
Clotted cream
A thick cream made by indirectly heating unpasteurised cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts', hence its alternative name 'clouted cream'.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cream products
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