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Cook-chill
A cooking and food preservation process for food-service products. Food is cooked, packed, sealed and quick-chilled in a plastic pouch and stored at a temperature below 40 degrees F.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Retail
- Category: Supermarkets
- Company: FMI
- Product:
- Acronym-Abbreviation:
Other Languages:
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