Home > Terms > English, UK (UE) > Coq au vin
Coq au vin
A French braise of chicken cooked with wine, lardons, mushrooms, and optionally garlic.
While the wine is typically Burgundy wine, many regions of France have variants of coq au vin using the local wine, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au Champagne, and so on.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Anthropology Category: Applied anthropology
liminality
A state a person can be in when they are in the middle of the ritual. They have left behind their previous state, but have yet to attain the form that ...
Contributor
Featured blossaries
karel24
0
Terms
23
Blossaries
1
Followers
International Internet Slangs and Idioms
Category: Culture 2 29 Terms
Browers Terms By Category
- Conferences(3667)
- Event planning(177)
- Exhibition(1)
Convention(3845) Terms
- Meteorology(9063)
- General weather(899)
- Atmospheric chemistry(558)
- Wind(46)
- Clouds(40)
- Storms(37)
Weather(10671) Terms
- General accounting(956)
- Auditing(714)
- Tax(314)
- Payroll(302)
- Property(1)
Accounting(2287) Terms
- Hair salons(194)
- Laundry facilities(15)
- Vetinary care(12)
- Death care products(3)
- Gyms(1)
- Portrait photography(1)