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Home > Terms > English, UK (UE) > Corn oil
Corn oil
High in polyunsaturates, this odorless, almost tasteless oil is obtained from the endosperm of corn kernels. It has a high smoke point, and is therefore good for frying. It's also used in baking, for salad dressings and to make margarine. See also fats and oils.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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