Corn syrup

Corn syrup

A food syrup, which is made from the starch of maize and composed mainly of glucose. Corn syrup is used in foods to soften texture, add volume, prevent crystallisation of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup, created when corn syrup undergoes enzymatic processing that produces a sweeter compound containing higher levels of fructose.

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Part of Speech: noun
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Industry/Domain: Candy & confectionary
Category: Lollies
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corn syrup

Culinary arts; Cooking

A thick, sweet syrup created by processing cornstarch with acids or enzymes. Corn syrup comes in light or dark forms. Light corn syrup has been clarified to remove all color and ...

corn syrup

Candy & confectionary; Lollies

A food syrup, which is made from the starch of maize and composed mainly of glucose. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, ...

high fructose corn syrup

Health care; Nutrition

High fructose corn syrup (HFCS) comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired ...

high-fructose corn syrup (HFCS)

Agriculture; Agricultural programs & laws

Produced from converting to fructose a portion of naturally occurring glucose in starch produced from corn. A natural sweetener, HFCS production expanded during the 1980s as a ...

high fructose corn syrup (hfcs)

Beverages; Soft drinks

High Fructose Corn Syrup (HFCS) is a sweetener derived from corn. Unlike the traditional type of corn syrup (which is mainly glucose), HFCS is a mixture of glucose and fructose. ...

lollipop

Candy & confectionary; Lollies

A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick and intended for sucking or licking. They are available in many flavors ...

pop

Candy & confectionary; Lollies

A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick and intended for sucking or licking. They are available in many flavors ...

lolly

Candy & confectionary; Lollies

A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick and intended for sucking or licking. They are available in many flavors ...

tootsie pops

Candy & confectionary; Lollies

A lollipop that contain a chocolate candy center and have been made since 1931. The company that manufactures Tootsie Pops, Tootsie Roll Industries, is the largest manufacturer of ...

sugarfree lollipops

Candy & confectionary; Lollies

A variety of lollipops are made with sugar substitutes or fruit juices and are appropriate for diabetics and the health conscious.

saf-t pops

Candy & confectionary; Lollies

Made by Spangler, Saf-T Pops are made for smaller children and have wide heads and a ring shaped paper holder rather than a stick. These lollipops are made to prevent choking.

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