From a plant native to southern Asia, this fragrant herb looks like a small, shiny lemon leaf and has a pungent curry fragrance. Its flavour is essential in a substantial percentage of East Indian fare. Most Indian markets sell fresh curry leaves. Choose those that are bright green, with no sign of yellowing or wilting. They can be refrigerated in an airtight container up to 2 weeks. Packaged, dried curry leaves — also available in Indian markets — can be substituted for fresh but lack their snappy flavor.