Danish style

Danish style

Usually unsalted, cultured butter. A culture is added to the cream and allowed to stand overnight for the acid flavour to develop before churning.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Butter
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danish style

Dairy products; Butter

Usually unsalted, cultured butter. A culture is added to the cream and allowed to stand overnight for the acid flavor to develop before churning.

Danish

Language; Dictionaries

Belonging to the Danes, or to their language or country.

Danish

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Characteristic manner of presentation of musical elements (melody, rhythm, harmony, dynamics, form, etc.)

crème anglaise

Dairy products; Butter

A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, ...

béchamel sauce

Dairy products; Butter

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also ...

béarnaise sauce

Dairy products; Butter

Classic French sauce made with a reduction of vinegar, wine, tarragon and shallots and finished with egg yolks and butter. Served with meat, fish, eggs, and vegetables.

Shedd's Country Crock

Dairy products; Butter

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Dairy products; Butter

A brand of margarine produced by Unilever and sold in a number of countries, including Belgium, Brazil, Canada, Denmark, Estonia, Finland, Germany, Greece, the Netherlands, ...

Imperial

Dairy products; Butter

A brand of margarine distributed by Unilever. It is known or best remembered for early commercials in which a person who recently ate something with the margarine would have a ...

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