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decaffeination

Decaffeination is the process of removing most of the caffeine that naturally occurs in coffee. There are three methods of decaffeination: the solvent-water method, the Swiss water process method, and the carbon dioxide method. While chemicals are used to decaffeinate most coffee, the Swiss Water Process uses only water. Water decaffeination results in great tasting coffee. The use of chemicals could distort the true coffee flavor.

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  • Part of Speech: noun
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  • Industry/Domain: Beverages
  • Category: Coffee
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