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Home > Terms > English, UK (UE) > Deglaze
Deglaze
Adding a liquid such as water, wine, or broth to a skillet that has been used to cook meat. After the meat has been removed, the liquid is poured into the pan to help loosen the browned bits and make a flavorful sauce.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
- Product:
- Acronym-Abbreviation:
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