Home > Terms > English, UK (UE) > Diacetyl
Diacetyl
Primary flavour component in butter starter cultures produced by lactic acid bacteria. An antioxidant used to decrease oxidative rancidity of fat or oil. Provides buttery odour and flavor, which can become as strong as popcorn butter in high concentration, and may take on a rancid taint. Diacetyl is formed from metabolites of pyruvate.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Butter
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Natural environment Category: Water
Biocide
A chemical that is toxic to microrganisms. Biocides are often used to eliminate bacteria and other single-cell organisms from water.
Contributor
Featured blossaries
tim.zhaotianqi
0
Terms
40
Blossaries
4
Followers
Yamaha Digital Piano
Category: Entertainment 1 5 Terms
Browers Terms By Category
- Electricity(962)
- Gas(53)
- Sewage(2)
Utilities(1017) Terms
- Printers(127)
- Fax machines(71)
- Copiers(48)
- Office supplies(22)
- Scanners(9)
- Projectors(3)
Office equipment(281) Terms
- Plastic injection molding(392)
- Industrial manufacturing(279)
- Paper production(220)
- Fiberglass(171)
- Contract manufacturing(108)
- Glass(45)
Manufacturing(1257) Terms
- Hats & caps(21)
- Scarves(8)
- Gloves & mittens(8)
- Hair accessories(6)