Dill

Dill

Thin and feather-like leaves, distinctive strong, fragrant with dill is cooking preparation I helped the flavor of pickles are used frequently.

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Part of Speech: noun
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Industry/Domain: Plants
Category: Herbs
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dill

Plants; Herbs

Fine and feathery and with a distinct aromatic flavor, dill is often used in savory preparations and in the making of pickles.

dill

Culinary arts; Cooking

Thought by 1st-century Romans to be a good luck symbol, dill has been around for thousands of years. This annual herb grows up to a height of about 3 feet and has feathery green ...

dill

Science; General science

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dilling

Language; Dictionaries

A darling; a favorite.

dill

Language; Dictionaries

An herb (Peucedanum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; -- called also ...

dill

Language; Dictionaries

To still; to calm; to soothe, as one in pain.

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Plants; Herbs

Latin: illicum verum Star Anis, describes the star-shape of the eight little aniseed fruit pods from the anise plant, each containing a single grain. Oil extracted from the plant ...

angelic

Plants; Herbs

Latin: angelica archangelica Angelic has a faint anis flavor, and is rarely used today. The plant grows to about 2 m high, and has leaves resembling celery. Angelic was used ...

herb

Plants; Herbs

A type of plant that has no wood in its trunk, stem, or roots. Herbs reproduce by means of seeds.

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Plants; Herbs

Small herb which is native to India. It grows 5-10 cm high, with bluish purple, 6-10 mm flowers.

pakchoi

Plants; Herbs

an Asian plant, Brassica rapa chinensis, of the mustard family, having a loose cluster of edible, dark-green leaves on white stalks.

liquorice

Plants; Herbs

Deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots.

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