Cylinder shaped, unpasteurized, vegetarian, blue cheese made from cow's milk. The moist, white rind has a variety of moulds. The cheese is wrapped in foil. When aged, the smooth, creamy-colored interior is penetrated by chunky streaks of blue-green mould that impart a spicy flavor. Densyre Blue ripens in six to 12 weeks. The producer is Humprey Errington.