Home > Terms > English, UK (UE) > Erythritol
Erythritol
Erythritol is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by British chemist John Stenhouse. It occurs naturally in some fruits and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Organic chemicals
- Category: Alcohol & Hydroxybenzene & Ether
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Natural environment Category: Climate change
Earth Hour
Originated in Sydney in 2007, Earth Hour is a global event held annually on the last Saturday of March to raise awareness of the need to protect the ...
Contributor
Featured blossaries
Silentchapel
0
Terms
95
Blossaries
10
Followers
Mergers and Acquisitions by Microsoft.
Category: Business 3 20 Terms
Browers Terms By Category
- Nightclub terms(32)
- Bar terms(31)
Bars & nightclubs(63) Terms
- Skin care(179)
- Cosmetic surgery(114)
- Hair style(61)
- Breast implant(58)
- Cosmetic products(5)
Beauty(417) Terms
- Bread(293)
- Cookies(91)
- Pastries(81)
- Cakes(69)
Baked goods(534) Terms
- General law(5868)
- Contracts(640)
- Patent & trademark(449)
- Legal(214)
- US law(77)
- European law(75)