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Fondant de brebis
A recent creation. This cheese has been made by the owner of a Parisian restaurant. It is principally produced with raw milk from ewes. It is agro-biologic, meaning that no additives are introduced. Its soft pâte, reminding one of white flowers, sends off a subtle, fresh aroma and it is eaten in a creamy stage.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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