Home > Terms > English, UK (UE) > Fondue fork

Fondue fork

A narrow fork, usually having two tines, long shaft and an insulating handle, typically of wood, for dipping bread into a pot containing sauce.

This is auto-generated content. You can help to improve it.
0
Improve it
  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Kitchen & dining
  • Category: Cutlery
  • Company:
  • Product:
  • Acronym-Abbreviation:
More
Collect to Blossary

Other Languages:

More

Member comments

You have to log in to post to discussions.

Related terms

fondue fork
Kitchen & dining; Cutlery

A narrow fork, usually having two tines, long shaft and an insulating handle, typically of wood, for dipping bread into a pot containing sauce.

fork
Automotive; Automobile

(1) The part of the bicycle frame that fits inside the head tube and holds the front wheel. Generally called the front fork. (2) The part of the bicycle frame where chainstays and ...

fork
Animals; Horses

Part of the swells of a saddle that makes up the gullet.

fork
Games; Chess

An attack on two or more pieces simultaneously. Though any chess piece (except a Rook- Pawn) can execute a fork, the Knight makes a specialty of it.

fork
Kitchen & dining; Cutlery

A fork is a tool consisting of a handle with several narrow tines on one end. The fork, as an eating utensil, has been a feature primarily of the West, whereas in East Asia ...

fork
Transportation; Bicycle & electric bicycle

A part of the bicycle that secures the front wheel and can be considered part of the bicycles frameset. It includes the steering tube, fork crown, fork blades and dropouts

sashimi bocho
Kitchen & dining; Cutlery

It is a group of knives composed of tako hiki, yanagi ba, and fugu hiki. The length of the knife is suitable to fillet medium sized fish. For very large fish such as tuna, longer ...

nakiri bocho
Kitchen & dining; Cutlery

It is a Japanese-style vegetable knife. They have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. These ...

usuba bocho
Kitchen & dining; Cutlery

Usuba bocho are vegetable knives used by professionals. They differ from the Nakiri bocho in the shape of the cutting edge. While the nakiri bocho is sharpened from both sides, ...

trimming knife
Kitchen & dining; Cutlery

Usually about 5 cm to 8 cm (2 to 3 inches) long, a trimming knife has a small, curved blade that is shaped somewhat like a boning knife. Trimming knives are ideal for small tasks ...

fluting knife
Kitchen & dining; Cutlery

Usually about 5 cm to 10 cm (2 to 4 inches) long, a fluting knife has a small blade that is very straight. Fluting knives are ideal for small tasks such as decorating and peeling.

decorating knife
Kitchen & dining; Cutlery

A decorating knife is any knife with a blade designed to make a decorative cut. The most common pattern is a simple zigzag. Decorating knives are used for making fancy cuts for ...

Terms in the News

Featured Terms

Harry8L
  • 0

    Terms

  • 0

    Blossaries

  • 1

    Followers

Industry/Domain: Government Category: U.S. election

Iowa caucuses

The Iowa caucuses are a series of electoral meetings held by local political party members to select delegates to the national convention and to ...

Contributor

Featured blossaries

Best Ballet Companies for 2014

Category: Arts   1 1 Terms

Renewable Energy and climate change in China

Category: Politics   1 5 Terms

Browers Terms By Category

TERMS

SOCIAL

EXTRAS

SOLUTIONS