Cutlery

Cutlery

Industry: Kitchen & dining

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Cutlery

Kitchen & dining; Cutlery

Equipment held in the hands and used for eating, such as knives, forks and chopsticks.

Demitasse spoon

Kitchen & dining; Cutlery

Collectable, ornate spoons used when serving hot drinks. Usually made from silver, gold or stainless steal.

It is a group of knives composed of tako hiki, yanagi ba, and fugu hiki. The length of the knife is suitable to fillet medium sized fish. For very large fish such as tuna, longer specialized knives ...

parmesan cheese knives

Kitchen & dining; Cutlery

Parmesan cheese knives are specially designed for portioning very hard cheeses. They have very short, thick blades that are forced into the cheese and then used as a lever to break off smaller ...

Cocktail fork

Kitchen & dining; Cutlery

A small fork resembling a trident, used for spearing cocktail garnishes such as olives.

Knork

Kitchen & dining; Cutlery

A knork is a hybrid form of cutlery which combines the cutting capability of a knife and the spearing capability of a fork into a single utensil. The word knork is a portmanteau of knife and fork. ...