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Fontal
Originally the French version of Fontina, Fontal has developed into a distinct cheese of its own. It is generally made commercially on a large scale. It is tender and buttery with a bland taste and a yellow paste with tiny holes.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
- Company:
- Product:
- Acronym-Abbreviation:
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