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Food keeper
Responsible for preparation of cold hors d'oeuvres, prepares salads, organises large buffet displays, and prepares charcuterie items.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Restaurants
- Category: Fine dining
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
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