Fowl

Fowl

Domesticated birds raised for food; also, a stewing hen.

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Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Meat products
Category: Poultry
Company:
Product:
Acronym-Abbreviation:

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Related terms

fowl

Culinary arts; Cooking

The term fowl is used generally to refer to any edible, mature, wild or domestic bird. Specifically, a fowl (also called hen or stewing chicken) is a female chicken over 10 ...

fowl

Meat products; Poultry

Domesticated birds raised for food; also, a stewing hen.

fowl

Language; Dictionaries

Any bird; esp., any large edible bird.

fowl

Language; Dictionaries

To catch or kill wild fowl, for game or food, as by shooting, or by decoys, nets, etc.

fowl

Food (other); Food safety

Baking or stewing. A bird of this class is a mature female chicken, usually more than 10 months of age, with meat less tender than that of a roaster, or roasting chicken and ...

fowl

Animals; Animals

Fowl is a word for birds in general but usually refers to birds belonging to one of two biological orders, namely the gamefowl or landfowl (Galliformes) and the waterfowl ...

plumping

Meat products; Poultry

The practice of injecting fluid, such as saltwater or meat stock, into raw chicken. Producers claim that this creates tastier meat, whereas opponents state that chicken is sold ...

fronts

Meat products; Poultry

The breast and wings of a chicken carcass.

giblets

Meat products; Poultry

term used to describe the portion of poultry carcasses that consists of hearts, gizzards, and livers. Giblet packages should contain approximately equal numbers of each of those ...

filler

Meat products; Poultry

Extra padding within the shipping containers (cases) that protect each egg from breaking during the handling and shipping process.

in-line

Meat products; Poultry

The streamlining of the production process from laying eggs, grading, packing and or processing into one convenient facility through the use of conveyor systems.