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Germ
In the food world, the word "germ" refers to a grain (like wheat) kernel's nucleus or embryo. Wheat germ is one of the more commercially popular types on the market. The nutritiously endowed germ furnishes thiamine, vitamin E, iron and riboflavin.
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- Part of Speech: noun
- Synonym(s):
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- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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