Giblets

Giblets

Term used to describe the portion of poultry carcasses that consists of hearts, gizzards, and livers. Giblet packages should contain approximately equal numbers of each of those parts. Although not a giblet, the neck is usually included in the same package as the giblets when that package is put back into whole poultry carcasses.

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Part of Speech: noun
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Industry/Domain: Meat products
Category: Poultry
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Related terms

giblets

Culinary arts; Cooking

Generally, the term "giblets" refers to the heart, liver and gizzard of domesticated fowl and game birds. Sometimes the neck is also included in this grouping. All but the liver ...

giblets

Culinary arts; Cooking

The edible internal organs of poultry, including the liver, heart, and gizzard. (Although sometimes packaged with the giblets, the neck is not part of the giblets. ) Giblets are ...

giblets

Agriculture; General agriculture

The edible viscera of poultry, consisting of the heart, gizzard and liver. The neck is usually included in the same package as the giblets when the package is put back into the ...

giblets

Meat products; Poultry

term used to describe the portion of poultry carcasses that consists of hearts, gizzards, and livers. Giblet packages should contain approximately equal numbers of each of those ...

giblet

Language; Dictionaries

Made of giblets; as, a giblet pie.

giblets

Language; Dictionaries

The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry.

plumping

Meat products; Poultry

The practice of injecting fluid, such as saltwater or meat stock, into raw chicken. Producers claim that this creates tastier meat, whereas opponents state that chicken is sold ...

fronts

Meat products; Poultry

The breast and wings of a chicken carcass.

filler

Meat products; Poultry

Extra padding within the shipping containers (cases) that protect each egg from breaking during the handling and shipping process.

in-line

Meat products; Poultry

The streamlining of the production process from laying eggs, grading, packing and or processing into one convenient facility through the use of conveyor systems.

hatchery

Meat products; Poultry

a place where eggs are incubated and hatched.

hen

Meat products; Poultry

A female fowl more than twelve months of age.

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