Glacé

Glacé

The French term for "glazed" or "frozen. " In the United States, it describes a candied food.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
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glacé

Culinary arts; Cooking

French for "glazed" or "frozen," such as marrons glacéS (candied chestnuts). It can also refer to the frosting on a cake or frozen desserts or drinks.

glacé

Culinary arts; Cooking

The French term for "glazed" or "frozen. " In the United States, it describes a candied food.

glacé

Textiles; Manufactured fibers

A lustrous, glossy effect imparted to fabrics by finishing.

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The term fowl is used generally to refer to any edible, mature, wild or domestic bird. Specifically, a fowl (also called hen or stewing chicken) is a female chicken over 10 ...

hard sauce

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The traditional accompaniment for plum pudding, hard sauce is made by beating butter, sugar and flavoring together until smooth and creamy. The sugar can be confectioners', ...

cacao

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The tropical, evergreen cacao tree is cultivated for its seeds (also called beans), from which cocoa butter, chocolate and cocoa powder are produced.

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English walnut

Culinary arts; Cooking

The United States (mainly California) is the world's leading producer of the English walnut (also called Persian walnut). It's grown in several other countries including China, ...

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