Glacé

Glacé

French for "glazed" or "frozen," such as marrons glacéS (candied chestnuts). It can also refer to the frosting on a cake or frozen desserts or drinks.

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Part of Speech: noun
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Blossary:
Industry/Domain: Culinary arts
Category: Cooking
Company: Barrons Educational Series
Product:
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Related terms

glacé

Culinary arts; Cooking

French for "glazed" or "frozen," such as marrons glacéS (candied chestnuts). It can also refer to the frosting on a cake or frozen desserts or drinks.

glacé

Culinary arts; Cooking

The French term for "glazed" or "frozen. " In the United States, it describes a candied food.

glacé

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A lustrous, glossy effect imparted to fabrics by finishing.

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