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Glacé
French for "glazed" or "frozen," such as marrons glacéS (candied chestnuts). It can also refer to the frosting on a cake or frozen desserts or drinks.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Product:
- Acronym-Abbreviation:
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