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Golden cross
Vegetarian, soft-white cheese of log shape made from goat's milk. The recipe of the cheese is based on French Sainte-Maure. When young, the cheese is firm and slightly grainy, but with age it softens and the texture becomes very soft, like ice-cream. The cheese flavour is a mixture of vanilla and caramel with the bitterness of celery and green grass
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- Part of Speech: noun
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- Industry/Domain: Dairy products
- Category: Cheese
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