Home > Terms > English, UK (UE) > Hazard analysis critical control point (HACCP)

Hazard analysis critical control point (HACCP)

A management system for eliminating, or at least, considerably reducing, the likelihood that unsafe products will be produced in a food handling or processing operation. The system seeks to analyse the processing operation, including any inputs, to identify and assess the hazards and risks associated with the operations or ingredients, to identify stages in the process where hazards can be controlled, and to establish monitoring and control points at stages where hazards can be controlled.

This is auto-generated content. You can help to improve it.
0
  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Fishing
  • Category: Fish processing
  • Company:
  • Product:
  • Acronym-Abbreviation:
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Harry8L
  • 0

    Terms

  • 0

    Blossaries

  • 1

    Followers

Industry/Domain: History Category: Ancient history

Raphael

Raphael (means "It is God who heals", "God Heals", "God, Please Heal") is an archangel of ...

Contributor

Featured blossaries

Serbian Monuments

Category: Arts   2 19 Terms

Karaburun Peninsula

Category: Geography   1 1 Terms