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Home > Terms > English, UK (UE) > Herbes de Provence
Herbes de Provence
An assortment of dried herbs said to reflect those most commonly used in southern France. The blend can be found packed in tiny clay crocks in the spice section of large supermarkets. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savoury and thyme. The blend can be used to season dishes of meat, poultry and vegetables. See also herbs.
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- Part of Speech: noun
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- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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