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Hypoxanthine

A compound formed by chemical reactions occurring in fish muscle after death of the fish. Its concentration in a sample of fish muscle is a measure of the freshness of the fish. (Botta, 1995). Also.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Fishing
  • Category: Fish processing
  • Company:
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  • Acronym-Abbreviation:
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