Incidental additives

Incidental additives

As defined in the Food and Drug Administration regulations (21 CFR 101.100(a)(3)), incidental additives are substances present in foods at insignificant levels that do not serve a technical or functional effect in that food.

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Part of Speech: noun
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Industry/Domain: Food (other)
Category: Food safety
Company: USDA
Product:
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Related terms

incidental additives

Food (other); Food safety

As defined in the Food and Drug Administration regulations (21 CFR 101.100(a)(3)), incidental additives are substances present in foods at insignificant levels that do not serve a ...

additives

Dairy products; Ice cream

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may ...

additives

Agriculture; Animal feed

Pharmaceutical or nutritional substances that are not natural feedstuffs, which are added to made-up and stored feeds for various purposes. Chiefly to control infectious disease, ...

additives

Gifts & crafts; Candles

Anything added to wax to enhance its performance.

additives

Plastics; Plastics basics

A diverse group of specialty chemicals incorporated into plastic formulations before or during processing, or to the surfaces of finished products after processing. Their primary ...

additives

Automotive; Motorcycles

Chemical compounds used to alter characteristics of lubricating oils and fuels.

horsemeat for beef

Food (other); Food safety

An international food scandal that involves mixing horsemeat with processed beef and then labeling the meat products such as hamburgers and lasagnas as containing 100% beef. ...

sanitation standard operating procedures (SSOPs)

Food (other); Food safety

Refers to the sanitation procedures that meat and poultry plants use, both before and during production, to prevent contamination of products. Site-specific SSOPs were required to ...

yersinia enterocolita

Food (other); Food safety

A pathogen which causes yersiniosis, a disease characterized by diarrhea and/or vomiting. Yersinia is found in raw meat, seafood, dairy products, produce, and untreated water.

organoleptic

Food (other); Food safety

Related to or perceived by a sensory organ.

PulseNet

Food (other); Food safety

FSIS participates in PulseNet, a national network of public health laboratories directed by the Centers for Disease Control and Prevention (CDC). PulseNet performs DNA ...

quantitative analysis

Food (other); Food safety

The process of testing for a substance to determine how much of it there is and the numerical value of each of its components. An example would be testing for the amount or ...

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