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Lajta

Lajta is Hungarian, semi-soft cheese of rectangular shape made from cow's milk. The cheese has a moist, orange, washed rind that covers the interior containing numerous small irregular holes. It ripens in four to six weeks and has a fat content of 50 per cent.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Dairy products
  • Category: Cheese
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