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Lajta
Lajta is Hungarian, semi-soft cheese of rectangular shape made from cow's milk. The cheese has a moist, orange, washed rind that covers the interior containing numerous small irregular holes. It ripens in four to six weeks and has a fat content of 50 per cent.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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