Home > Terms > English, UK (UE) > Malt

Malt

A powder made by germinating, drying, and grinding grains. Enzymes are added during the process to partially convert the starch to sugar. This creates the sweet-tasting malt used in brewing, distilling, yeast-making, and vinegar.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Food (other)
  • Category: Grains
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