One of the most favourite Greek cheeses of various sizes and shapes, made either from sheep's or goat's milk. This is a cheese without a rind. The recipe of this cheese is based on Feta or Kefalority. Manouri is creamy and white, with the texture reminding a light cheesecake. It is very smooth and has a fresh, milky, slightly citrus flavor. This cheese is also known as Manoypi and is used in pastries such as spanakopita or drizzled with honey and served for breakfast as a low-fat alternative to Greek yogurt.