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Marraqueta
The marraqueta (also called pan francais (French bread) and pan batido (whipped bread)) is a South American crunchy bread made with flour, salt, water and leavening. It is mostly eaten in Chile, Bolivia and Peru, but can also be found in Argentina and Uruguay.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Baked goods
- Category: Bread
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