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Marzipan
Likened to almond paste, marzipan is sweeter in taste, contains more sugar, and can be consumed directly (almond paste is usually used as an ingredient). Aside from being produced for direct consumption, marzipan is also used as a cake frosting or pastry filling.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Baked goods
- Category: Cakes
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