Mash

Mash

To press or beat a food to remove lumps and make a smooth mixture. This can be done with a fork, potato masher, food mill, food ricer, or electric mixer.

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Part of Speech: verb
Synonym(s):
Blossary:
Industry/Domain: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
Product:
Acronym-Abbreviation:

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Related terms

mash

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To press or beat a food to remove lumps and make a smooth mixture. This can be done with a fork, potato masher, food mill, food ricer, or electric mixer.

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Grain or malt that is ground or crushed before being steeped. Used in brewing beer and in the fermentation of whiskey.

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