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Home > Terms > English, UK (UE) > Matocq
Matocq
Round-shaped, semi-hard cheese made from cow's milk. The period of maturation takes six to eight months in cellars at 8 - 10 C, but the cheese can be left to ripen also for one year. The cheese has its name after its producer, M. Matocq and it is exported to Germany, Belgium, and the United States. Matocq is very good with wine.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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