Mayonnaise

Mayonnaise

A thick,creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned.

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Part of Speech: noun
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Industry/Domain: Food (other)
Category: Functional food
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mayonnaise

Culinary arts; Cooking

A thick, creamy dressing that's an emulsion of vegetable oil, egg yolks, lemon juice or vinegar and seasonings. If egg yolks aren't used, the product is called salad dressing, ...

mayonnaise

Food (other); Functional food

A thick,creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned.

mayonnaise

Language; Dictionaries

A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, ...

mayonnaise and water stains

Home furnishings; DIY

Mayonnaise removes water stains from wooden furniture. Apply a coat of mayonnaise to the stain, leave for at least four hours, preferably overnight. Wipe away the next day, there ...

food literacy

Food (other); Food (other); Functional food; Functional food

A comprehensive understanding of the effects of the food choices one makes in terms of their impact on health, the environment and the economy. While most people are aware of the ...

cud

Food (other); Functional food

Food that has been swallowed by a cow, sheep, or similar animal, and brought up to the mouth again for more chewing.

okara

Food (other); Functional food

Soy pulp is a white or yellowish pulp consisting of insoluble parts of the soybean.

Spam

Food (other); Functional food

Canned precooked meat produced by the Hormel Foods Corporation in Austin, Minnesota. First introduced in 1937. Labeled ingredients of classic Spam include chopped pork shoulder ...

nasi goreng

Food (other); Functional food

Nasi goreng is one of the most famous Indonesian dishes. It literally means fried rice, a dish made of steamed rice which is fried with palm oil. To cook a plate of fried rice, we ...

flax

Food (other); Functional food; Grains

Also known as linseed. Flax is a type of plant. Its seeds are often used as an egg-replacer in vegan and egg-free baking as they can produce a gel that has a consistency not ...

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