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Mount

A technique where small pieces of cold, unsalted butter are whisked into a sauce just before serving. Mounting gives sauces texture and flavour as well as a glossy look.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Dairy products
  • Category: Butter
  • Company:
  • Product:
  • Acronym-Abbreviation:
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