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Namul
Namul is a general term for a Korean seasonal vegetable dish. Virtually any type of vegetable, herb or green can be used. Most of the vegetables are blanched before being seasoned, though they may also be served raw, boiled, fried, sauteed, fermented, dried or steamed.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: International dishes
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