Olive tapenade

Olive tapenade

A provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil

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Industry/Domain: Tourism & hospitality
Category: Travel services
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Related terms

olive tapenade

Tourism & hospitality; Travel services

A provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil

tapenade

Culinary arts; Cooking

Hailing from France's Provence region, tapenade is a thick paste made from capers, anchovies, ripe olives, olive oil, lemon juice, seasonings and sometimes small pieces of tuna. ...

Olive

Food (other); Food (other); Functional food; International dishes

olive – noun A fruit of the olive tree, shaped like an oblong or an oval, commonly pressed to produce olive oil. Note: Can be green or black, with a bitter taste. Olives ...

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Device carried in the aircraft which records technical information about the flight and which should be recoverable in case of an accident. Also known as in-flight recorder and ...

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Tourism & hospitality; Travel services

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Tourism & hospitality; Travel services

A term used in community transport for a scheme which enables users such as disabled and elderly people to telephone and arrange for door-to-door transport, usually by taxi or ...