Pastrami sandwich

Pastrami sandwich

A popular deli sandwich introduced to America by Jewish immigrants in New York City in the latter half of the 19th century. Pastrami is made from brisket of beef, which is brined, partly dried, seasoned with herbs and spices, smoked, steamed and sliced. It is usually served warm on rye bread with deli mustard and accompanied by cole slaw and dill pickles. See also Reuben sandwich.

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Industry/Domain: Snack foods
Category: Sandwiches
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