pastry

pastry

Presumed to be first invented by the Egyptians, pastries usually have a dough crust with a meat, fruit, or jam filling. They are usually flaky or crusty and can be savory or sweet.

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Part of Speech: noun
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Industry/Domain: Baked goods
Category: Pastries
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Related terms

pastry cart

Convention; Conferences

Selection of desserts on a rolling serving cart.

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Baked goods; Pastries

Plain, consisting of pastry flour and baking powder (1/2 teaspoon), which creates a flaky texture. Usually used as a base for a cream pie.

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Baked goods; Pastries

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bouchee

Baked goods; Pastries

Sweet or savory filled cream puffs.

cannoli

Baked goods; Pastries

Of Sicilian origins, cannoli (singular: cannolo) consist of a crunchy, fried dough tube filled with various flavored creams. "Cannolu" means "little tube". Fillings vary from ...

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Baked goods; Pastries

Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in ...

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