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Pastry cook

Prepares desserts and other meal-end sweets, and for locations without a boulanger, also prepares breads and other baked items; may also prepare pasta for the restaurant.

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pastry cook
Restaurants; Culinary; Fine dining

Prepares desserts and other meal-end sweets, and for locations without a boulanger, also prepares breads and other baked items; may also prepare pasta for the restaurant.

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Professional careers; Occupational titles

A professional who prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Respnsibilities include: * Measures ingredients, using measuring cups and ...

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Professional careers; Occupational titles

A professional who performs duties as described under apprentice master title.

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Professional careers; Occupational titles

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Restaurants; Cafeterias; Pub; Diners

An independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie.

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Professional careers; Occupational titles

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Restaurants; Culinary

Contains soy sauce.

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Restaurants; Culinary

A crumbly mixture made from flour, butter, sugar and spices.

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Restaurants; Culinary

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Restaurants; Culinary

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Restaurants; Culinary

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