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Pastry cook
Prepares desserts and other meal-end sweets, and for locations without a boulanger, also prepares breads and other baked items; may also prepare pasta for the restaurant.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Restaurants
- Category: Culinary; Fine dining
- Company:
- Product:
- Acronym-Abbreviation:
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