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Podhalanski
Podhalanski is a traditional, creamery, semi-hard cheese made from cow's and sheep's milk. This cheese has tiny holes throughout the pale yellow interior. It has a natural rind that darkens to burnt orange if smoked.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
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