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Pork
The meat from hogs, or domestic swine. Much of a hog is cured and made into ham, bacon, and sausage. Uncured meat is called "fresh pork."
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: Food safety
- Company: USDA
- Product:
- Acronym-Abbreviation:
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