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Provel

Provel is a white processed cheese. It is produced with cheddar, swiss, and provolone. It is soft at room temperature, with a gooey and almost buttery texture. The low melting point makes it the traditional topping for pizza. It is also often served on salads, chicken and the Gerber sandwich. Although popular in the St. Louis area, Provel is rarely used elsewhere.

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  • Part of Speech: noun
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  • Industry/Domain: Dairy products
  • Category: Cheese
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